I was in the student council in elementary school, which mean I had the “privilege” to sell beef jerky in the hallway at lunch. That is when my love affair with teriyaki started! I would be sure to bring 50 cents to school everyday so I could buy a piece of that delicious, flavorful jerky. I have never met a teriyaki recipe I didn’t like, and this one is so sweet and tasty that your family is bound to love it too!
Equipment needed for this recipe:
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