Easy Meatball Panini

1 pkg. of frozen meatballs
8 oz. can of pasta sauce
1/2 c. water
4 ciabatta rolls or hoagie buns
4 slices provolone cheese or mozzarella cheese
8 large fresh basil or spinach leaves (optional)

Preheat the broiler.  In a large saucepan combine meatballs, pizza sauce and water.  Heat until sauce bubbles.  Cook, covered, over medium-low heat for 10 minutes or until heated thoroughly.  Meanwhile, cut the rolls in half and place sides up on a baking sheet.  Broil for 1 to 2 minutes or until lightly toasted.  Spoon meatballs and sauce onto toasted rolls.  Top with cheese.  Broil about 1 minute more or until cheese melts.  To serve, top with basil leaves and replace roll tops.

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