Easy Meatball Panini

Print Friendly

1 pkg. of frozen meatballs
8 oz. can of pasta sauce
1/2 c. water
4 ciabatta rolls or hoagie buns
4 slices provolone cheese or mozzarella cheese
8 large fresh basil or spinach leaves (optional)

Preheat the broiler.  In a large saucepan combine meatballs, pizza sauce and water.  Heat until sauce bubbles.  Cook, covered, over medium-low heat for 10 minutes or until heated thoroughly.  Meanwhile, cut the rolls in half and place sides up on a baking sheet.  Broil for 1 to 2 minutes or until lightly toasted.  Spoon meatballs and sauce onto toasted rolls.  Top with cheese.  Broil about 1 minute more or until cheese melts.  To serve, top with basil leaves and replace roll tops.

Use ← → keys to browse posts
Related Posts Plugin for WordPress, Blogger...
Other interesting food sites:

Leave a Reply

Your email address will not be published. Required fields are marked *


four + 5 =

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This site is protected by Comment SPAM Wiper.