We tried this for dinner and thought it was really good! I found the recipe here and only changed the amount of cream cheese I used!
4 boneless, skinless chicken breasts
1 egg white
1/2 c. plain dry breadcrumbs
2 tsp. extra-virgin olive oil
2 Tbl. reduced-fat cream cheese (I used 4 to have more filling!)
1 Tbl. basil pesto (store-bought or homemade, I bought mine off the pasta aisle right by the sauce)
Fresh ground pepper to taste